Worth every penny, located in a fabulous place, a true little mini-Tuscany, great delicious food, wonderful presentation, and wines.
Delicious dishes beautifully presented, with a soul-warming view of the snow-covered, sunlit vineyard.
Premium quality in wines and food. The chef is Bence Szucskó, Hungary's youngest master chef—remember this name, because it's worth it.
Brilliant! The foie gras stole the show and the sparkling wine selection was also great! It was top-notch! Professional, attentive service! We had a wonderful time!
All three courses were divinely delicious, hats off to the chefs. The waiters were all very polite and kind. The view of the vineyards and the landscape is beautiful.
The restaurant is located in a very beautiful place, the staff is very kind, and it is pet-friendly, which is very important to me. The food was fantastic both in appearance and taste.
I knew it would be good, but it was even better! Extremely attentive service, every part of the menu was exquisite. Moreover, - and this hasn't been typical of my fine dining experiences so far - we left feeling truly satisfied!

Our chef
Bence Szucskó, the chef of Brut 21, felt from a young age that ingredients have a soul and that cooking is a form of self-expression. Choosing the kitchen as his profession, he followed his dreams. He climbed every rung of the ladder, mastered tricks, gained a wealth of experience in a short time, and passed his master exam at just 26 years old. Within the Kúria, he actively participated in designing and building a new kitchen and launching a restaurant newly entering the market.
News

PEZSGŐUTCA // August 28, 2026, 6:00 PM

Mérész Workshop - Insider Wine Dinner Report - 2023.


