BRUT 21

Sparkling Wine Kitchen

Worth every penny, located in a fabulous place, a true little mini-Tuscany, great delicious food, wonderful presentation, and wines.

Diána Nagy

Our chef

Bence Szucskó, the chef of Brut 21, felt from a young age that ingredients have a soul and that cooking is a form of self-expression. Choosing the kitchen as his profession, he followed his dreams. He climbed every rung of the ladder, mastered tricks, gained a wealth of experience in a short time, and passed his master exam at just 26 years old. Within the Kúria, he actively participated in designing and building a new kitchen and launching a restaurant newly entering the market.

News

PEZSGŐUTCA // 2026. augusztus 28. 18:00

PEZSGŐUTCA // August 28, 2026, 6:00 PM

The most special summer dinner under the stars.Bubbles, flavors, candlelight.When the sunset bathes the cobblestone streets of Etyek’s Old Hill fairy tale world in gold, candles are lit, live music...
Mérész Műhely - Bennfentes Borvacsora Beszámoló - 2023.

Mérész Workshop - Insider Wine Dinner Report - 2023.

On November 18, we held the "Mérész Workshop - insider wine dinner" at the historically significant Öreghegy of Etyek, at the Etyeki Kúria Pezsgőbirtok.
Szomszédok Borvacsora - Ii. Fejezet Képes Élménybeszámoló

Neighbors Wine Dinner - Chapter II Illustrated Experience Report

We are very pleased to receive so much positive feedback about the format we envisioned, which has now become a series of events.